555-555-55-55
555-555-55-55
Pitta bread with a rustic hummus drizzled with olive oil and a sprinkle of paprika (Vegetarian).
Fried, gooey and strong tasting French cheese (Vegetarian).
Squid strips dusted in a light breadcrumb and flash fried. Served with tartar sauce.
Crispy filo pastry filled with prawn and garlic, served with a homemade sweet chilli sauce.
Large King Prawns, battered and fried, served with homemade sweet chilli sauce.
A mixture of all the starters marked ‘*’
Golden battered crispy onion rings.
Fresh crunchy crisp leaf salad.
Fluffy, flaky chunks and subtle in flavour.
Same texture as Cod, but thinner and
slightly stronger in flavour.
A dense, meaty and strong tasting fish, served on the bone. Ask for availability.
Juicy succulent strands of fish, strongest in flavour, served on the bone. Ask for availability.
Flat flounder fish, light and tender in texture, subtle in taste.
Flat flounder fish, tastes similar to Plaice, however has a slight citrus fragrance.
Battered and fried. Served with homemade sweet chilli sauce or tartar suace.
Scottish Langoustine, breaded and fried to juicy perfection that gives the taste of the sea.
Large King Prawns battered and fried, served with homemade chilli sauce.
Battered cutlets of fish. Great for children.
Caviar of the Cod, bettered and fried.
Fried, gooey and strong tasting french cheese, with caramelised onions (Vegetarian).
Cheddar cheese, potatoes and freshly chopped onions in a smooth creamy sauce (Vegetarian).
Chuck steak slow-cooked in a rich mushroom gravy made with lashings of Speckled Hen.
Chicken and mushroom slow-cooked in a creamy tarragon and mustard sauce.
Chicken breast, breaded and fried to juicy perfection. Great for children.
Traditional London smoked and steamed beef sausage.
Sausage coated in our signature batter.
Beef sausage, no batter.
Try sides that originated from London. Homemade Coleslaw, Gherkins, Pickled Onion and Pickled Egg.
Try sides that originated from The North of England. Curry Sauce or Gravy and Mushy Peas.
Fudgy, gooey chocolate and dark chocolate chunks served with vanilla ice cream (gluten free).
Date and toffee sponge with a sticky toffee sauce (Gluten Free).
Vegetarian suet sponge pudding with raspberry jam.
For Allergy Information, please click the following link rockandsoleplaiceallergyinformation
We add a discretionary service charge to the above prices of 12.5%.
Original, Diet, Zero
Apple, Orange, Pineapple, Mango, Cranberry.
Peach or Lemon.
Ginger Beer, Curiosity Cola, Lemonade,
Rose Lemonade.
Cappuccino, Americano, Mocha, Latte
Lemon Ginger, Mint, Camomile, Passion Fruit & Orange, Red Berry
Brut sparkling wine with apple, peach, citrus, acacia, and wisteria. Fresh, balanced, delicate.
Fruity wine with apple, pear, acacia, lily scents. Hand-painted bottles
Brut sparkling wine with apple, peach, citrus, acacia, and wisteria. Fresh, balanced, delicate.
Fruity wine with apple, pear, acacia, lily scents. Hand-painted bottles
Sparkling with apple, citrus, mineral, white flowers, brioche, nuts
Dry, crisp, and fruity with almond, and
elderflower notes.
Crisp with citrus, melon, herbs, clean finish.
Light, dry with floral, citrus, and mineral finish. Treviso, Adriatic, Dolomites.
Fresh, balanced with apple, pear, sage, thyme, and rosemary
Light ruby-red, dry, balanced fruit, almond hints.
Elegant with spicy notes, blackcurrants,
strawberries, and blueberries.
Full-bodied with blackcurrant, cassis, spices. Smooth, rich, long finish.
Cherry pink, dry, fresh, sapid.
Floral and fruity bouquet.
Mouth-watering with red fruits, raspberries, cherries, acidity, fruity finish.
For Allergy Information, please click the following link rockandsoleplaiceallergyinformation
We add a discretionary service charge to the above prices of 12.5%.